Thu. Oct 17th, 2024

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Wine Sitter 2 min read

Wine Sitter is a stemware protector that prevents glasses from tipping due to table bumps and gusts of wind. It’s an award-winning design and the ideal accessory for any wine enthusiast or for parties that complements decor. When it comes to accessories for stemware, simplicity and elegance comes in at the top of priorities so as not to detract from the beauty and luxurious feeling of the glass itself.

For those with a passion for wine, glassware is a significant part of the experience while enjoying a drink. Whether it’s a tall glass for Cabernet or a broad bowl for …

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Have you ever waited too long to order your food at a restaurant? We all have. What if there was an easier and faster way to order food and services? AZT Systems is an intelligent restaurant menu and management system that is attempting to do just that. Is a new system that will streamline operations in any food establishment from the moment a guest walks in to when they pay their bill.

AZT is a tablet system will allow managers, hosts, patrons, servers, and kitchen staff to use one system that facilitates fast communication for efficiency and greater customer satisfaction.…

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Have you heard about ChefMod? And yes it deals with exactly what you are thinking of; restaurants, especially, restaurant software. Want to expand your restaurant but you are thinking of all the issues that might arise from your restaurant expansion? Well, with ChefMod, those issues will be the least of your concerns.

So, in a nutshell, what are the services offered at ChefMod? The company is member-based and uses the collective resource of its growing group to provide efficient skilled personnel to manage the purchasing process, to provide sophisticated online tools, to fully organize the purchasing life cycle, and …

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According to a report, it has been revealed that cooking meals that are plant-based is cheaper than cooking with the lean meats suggested by the MyPlate diet plan.

A week ago, two federal agencies made a decision that concerns with sustainability did not have a place in the how government determines what constitute a healthy diet, saying NO to an advisory suggestion of a diet that the government should think of the environmental cost of agriculture in relation to nutrition programs and reduce meat consumption in a tactical way. But if environmentalists are about to sell a diet that is …

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A recent diet that has been gaining in popularity recently is raw veganism, where those who practice it try to eat food as naturally as possible. They believe that this makes them more lively, and that consuming purer food will allow them to be purer as well. Raw veganism involves primarily fruits and vegetables, but you can also consume other non-animal products while on this diet, like seeds, nuts, and herbs. What makes this different from regular veganism is that you can’t eat food which has been cooked above 118 degrees Fahrenheit.

The idea behind the raw vegan diet is …

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Although there have been books and articles that recommend a diet high in plant content and low in meats and dairy products for cancer survivors in order to avoid cancer reoccurrence, a new scientific study has come out that confirms these findings and provides even more insight on why cancer survivors should change their diet to stay healthy.

The lead author of the study is Fang Fang Zhang, M.D., Ph. D., who said that “dietary changes that include more fiber, fruit, and vegetables in the diet and less fat, sodium, and added sugar would be important for cancer survivors.”…

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A common misconception is that the only way to get stronger and build more muscle is to eat a lot of meat and animal products. However, there are plenty of examples of vegans today who are not only breaking these preconceptions. They are also breaking records.

World’s Strongest Vegan

Patrick Baboumian is an Armenian-German weight lifter who currently hold the world record in his weight class for the log lift. In 2011, he also won the German’s Strongest Man competition, beating out a number of meat-eating competitors.

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James Cameron is a well-known director and climate change activist. He is also a vegan and recently delivered a message as to how going vegan will help impact the environment in a positive way.

He said, “The thing that became abundantly clear to us when we met with the experts who are working in nutrition and energy sustainability and climate change is that we can’t actually meet our emission goals if we don’t address animal agriculture, and that’s the thing that’s been left out of the conversation.

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As veganism becomes more popular, there are more and more vegan options popping up in restaurants.

One of the biggest struggles that many people faced as they made the decision to be vegan was that they had a very limited number of options when it came to dining out. Previously, there were only a few vegan options that showed up on restaurant menus, but this has been changing recently as more people choose veganism.…

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This video is made from Kristina (from FullyRawKristina) at her 8th fully raw anniversary. She is celebrating the day with raw food. Kristina tells that eating fully raw is not just eating fruits and vegetables-raw veganism is about living in gratitude and abundance as also appreciating every single living creature! Really inspiring!…

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