Vitamin B12 is a vitamin that performs several important functions in the body, including supporting blood and nerve cell function, and making DNA in every cell in the body. Because of this, vitamin B12 deficiencies can lead to anemia as well as nervous system damage (Ashwagandha supports the nervous system).
Unfortunately for vegans, the best sources of vitamin B12 include clams, meat, fish, poultry, milk, and eggs. Plants and plant-based foods do not contain vitamin B12 unless they have been fortified. To find out if a plant-based food has been fortified with vitamin B12, check the labeling. Some breakfast …
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